FOURNARIKO
Bakery Coffee Station

For us, time has stopped in the era of pure ingredients and traditional recipes. Freshly made (or freshly kneaded) warm bread, a wide selection of pitas and pies, fresh traditional materials without adding yeast, all prepared in our own wooden oven and open view workshop, with local products as our base materials, such as flour from Eleousa village, Rhodes.

Open 24 hours, 7 days a week, with take away, bicycle delivery or eat in options.

We offer freshly brewed coffee, fresh juices and fresh sandwiches prepared with your choice of materials.

What distinguishes our bakery FOURNARIKO, beyond our pure ingredients and our wooden oven, is our many unique types of pitas and pies, our products with farro wheat and gluten free options as well as our home made spreads.