FOURNARIKO
Bakery Coffee Station
For us, time has stopped in the era of pure ingredients and traditional recipes. Freshly made (or freshly kneaded) warm bread, a wide selection of pitas and pies, fresh traditional materials without adding yeast, all prepared in our own wooden oven and open view workshop, with local products as our base materials, such as flour from Eleousa village, Rhodes.
Open 24 hours, 7 days a week, with take away, bicycle delivery or eat in options.